High Protein Acidizing Milk Powder
Product composition
Predigestible protein; high energy saccharide; L- lactic acid; lactic acid bacteria.
High content dairy products
Provide high quality milk protein and lactose dairy products with high content, further reduce the intestinal pH, inhibit diarrhea and improve immunity, promote the synthesis of immunoglobulin. In addition, the palatability of the diet can be enhanced, which can stimulate the appetite of the suckling pig and increase the feed intake.
The high protein acidification milk powder has different fermented flavor and milk flavor compared with the traditional milk powder. The protein is degraded by pre digestion, and the components of the sensitized antigen are degraded. The composition of amino acid is more reasonable, and it is easy to digest, absorb and utilize.
Naturally fermented lactic acid
Zhengchang milk replacer containing more than 5% lactic acid, lactic acid is a high molecular weight organic acid, is the best material for acidification, it can direct acidification of the gastrointestinal environment, to make up for the kind of natural lack of gastric acid secretion, activation of digestive enzyme activity, give full play to the gastrointestinal digestive function, improve the utilization rate of feed, lactic acid with inhibit and kill harmful bacteria, the use of Zhengchang milk replacer can effectively prevent nutrition and bacterial diarrhea.
The product is rich in L- lactic acid and lactic acid bacteria. It is a milk substitute with high energy and high digestibility. It is suitable for young animals to digest and absorb. It is the most ideal substitute for skim milk powder. It can replace plasma protein powder, intestinal membrane protein, fish meal, soy protein concentrate and other protein raw materials. It is usually used in suckling pig feed, especially in weaning transition pig feed, and the effect is ideal.
Rich in digestive enzymes
A lot of digestive enzymes to produce special microbial processes of high protein whey powder Zhengchang acid, such as amylase, saccharifying enzyme, protease, peptidase, after use can effectively increase the weaned piglets lack of digestive enzymes, alleviate weaning stress, improve feed conversion rate, reduce the cost of breeding.
Product appearance
Ruhuang partial opal.
Packing
25Kg/Packing
Keep in storage
Store in a cool and dry place
Cost reduction proposals
1. add milk replacer acidification of more than 10%, can reduce the amount of antibiotics, no longer use of Acidifier, probiotics and other additives!
2. using high proportions of acidified milk powder as the protein source and energy on the suckling pig, you can obtain excellent production performance. Shorten the feeding cycle for a week or so! And it can better solve "early weaning syndrome".
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