China Manufacturer Food Grade 80/200 Mesh Xanthan Gum CAS 11138-66-2
Xanthan Gum
Commodity:Xanthan Gum
CAS NO:11138-66-2
EINECS NO.: 234-394-2
Molecular Formula: C35H49O29
Property: Xanthan gum for light yellow to white can flow powder, slightly smelly.Soluble in cold and hot water, neutral solution, resistant to freezing and thawing, insoluble in ethanol.Water dispersion, emulsification into a stable hydrophilic viscous colloid.
Application:
1.In industry : as multiple purposes stabilizer, thickening agent, and processing assistant agent.
2.In oil drilling industry ,oil exploitation industry.
3.In food additives: as the thickening stabilizer, emulsifier,filling agent,emulsion stabilizer.
Packing: 25kg / paper craft bag ,25kg / carton
Storage: Sealed and stored in cool, dry conditions.
Specification:
Items |
Specification Food Grade/Tech Grade |
Appearance |
White or light yellow powder |
Mesh Size |
40/80/200mesh |
Loss on Drying, % |
≤13 |
PH (1% XG solution) |
6.0-8.0 |
Ash, % |
≤15 |
Shearing Ratio |
≥6.5 |
Viscosity(1% XG in 1% kcl solution,cps) |
1200-1700 |
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