Preserved Mango Pineapple Dicing Machine Preserved fruit cube cutter|candied fruit dicing machine

Standard Export Wood Pack Machinery

Product Details

The fruit dicing machine is a high-efficiency agricultural and sideline product processing machine that uses a cut or diced fruit of non-nuclear and non-nuclear mites. Such as kiwi fruit, strawberry fruit, small shape mushrooms, etc. once cut into small, suitable for fruit with high sugar content, sticky knife. Adapted to fruit food processing plants, non-staple food production plants.

Candied fruit dicing machine--In view of the characteristics of the fruit stick and the sticky knife, combined with the method of hand-cut fruit, our company has specially developed a new type of fruit dicing machine. This machine is made up of round knife set and auger knife set, suitable for sugar content. Fruits with high and sticky knives, such as cranberry, dried mango, candied apple, apricot, strawberry, pear and so on.

It can be cut into 4*4*mm, 5*5mm, 8*8mm, 10*10mm and other specifications as required.

Features:

1. Fruit dicing machine, once cut into diced, no secondary processing

2. The machine runs fast and is suitable for cutting products.

3. Machine automatic cutting, dicing size can be customized

1. Before using the machine, you must read the instructions carefully, especially the safety of the machine to avoid injury to the machine or personnel.

2. Regularly check to see if the machine is running normally and prevent possible short circuit or leakage of the equipment.

 3. Regularly add lubricant to the bearing.

4. After the work is completed, it should be cleaned in time. The power should be cut off during cleaning, and the electric control box should be waterproof.

5, the knife should be installed and disassembled should pay attention to safety protection to prevent cutting hands.

6. When the knife is sharpened, the cutter can be used to remove the knife and repeatedly grind. During the grinding process, the knife cannot be overheated to prevent annealing.

7. Check and lubricate the chain, gears and bearings every six months. Add oil to the gearbox. If the equipment has springs, belts and conveyor belts, check for slack every quarter and find that the slack is adjusted or replaced in time.