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Product Description:
Vacuum Meat Tumbler is in a vacuum state, the physical impact principle to let the meat scroll up and down within the drum, hit each other, beat, resulting in a uniform distribution of massage, pickled tasty role. May be uniform absorption of pickled meat, increase meat adhesive force and elasticity. When the machine has been injected into the meat tenderizer of the machine, the device barrel after a slow gentle roll, so that a homogeneous meat squeeze, massage, accelerate the release of the meat in salt-soluble proteins at the same time make the added material ( starch, etc.) and body protein fused to each other to improve the organizational structure of the meat, increase the production rate. Further product can tenderize meat, meat increased water retention, good taste, color and texture and beautiful slice, high-yield and other characteristics.
Technical data of vacuum tumbler:
Type |
External Dimension (mm) |
Volume (L) |
Capacity (Kg) |
Power (KW) |
Vacuum Degree (MPa) |
Rotation Speed (rpm) |
Weight (Kg) |
GR500 |
1580×1115×1530 |
500 |
200 |
2.35 |
-0.08 |
6~12 |
440 |
GR1000 |
2100×1400×1700 |
1000 |
500 |
4.5 |
690 |
||
GR1600 |
2100×1510×1850 |
1600 |
700 |
5.5 |
1200 |
||
GR2500 |
2695×1745×2130 |
2500 |
1200 |
9.5 |
1460 |
Feature of vacuum tumbler:
1. Vacuum feeding-in. Meat rotate, flip up-and-down and mutual impact in the machine which great achieve the massage and preserve effect. Under vacuum condition, pickling solution could be absorbed into the products evenly. Excellent resilient and nice taste.
2. Operation instruction such as clockwise rotation, counter-clockwise rotation, vacuum, common pressure all controlled by computer. Customer could adjust the operation program according to their demands.
3. Low noise, reliable performance. Easy to operate and cleaning.
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