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Help Center400L Hot Sale Conical Beer Fermenting System Beer Fermenter Fermentation Tanks for Bar, Pub
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400L hot sale conical beer fermenting system beer fermenter fermentation tanks for bar, pub
Product features:
1. Appearance clean and generous: The tank is polished by mirror, and the equipment is bright;
2. Good insulation effect: The equipment is divided into two kinds of heat insulation and cold insulation, which is the best to ensure the temperature of the beer brewing process;
3. Visualization operation: the equipment is controlled by PLC, and the fermentation tank is equipped with a glass tube level gauge, which is convenient for visual operation;
4. Low energy consumption: environmental protection, energy saving, low power consumption, saving energy consumption of about 20%;
Beer equipment list
1 |
malt milling system |
malt miller machine grist case |
2 |
Sistema del puré |
Mash tank/lauter tank |
3 |
Fermenting system |
Beer fermenters |
4 |
Cooling system |
Ice water tank |
5 |
CIP cleaning system |
disinfection tank & alkali tank &cleaning pump etc. |
6 |
Controller |
Control system, we have PLC automatic and semi-automatic, the elements brand include LG, Siemens and so on. |
7 |
Kegging system |
kegging system ( keg washer and keg filler machine), the control system brand is Siemens. |
Product picture:
Cylindrical conical tank, widely used for beer one tank fermentation technology, conical angel 60°design, easy for yeast collection after primary fermentation.
All tank made of 304 high quality food grade stainless steel, including tank inner wall and outer wall, belt jacket, tank head, tank legs, accessories like manholes, valves pipes, fittings and etc.
Cooling jacket surrounded on the inner tank body, water and glycol mixture as the cooling media was transported through the belt jacket to keep the tank in a proper temperature level.
Related product ↓↓↓↓↓↓↓
Technical Parameters:
1. Manhole, stainless steel top manhole or glass sight manhole
2.Temperature measurement method: PT100 temperature probe.
3.Cleaning method: Fixed rotate cleaning ball and sprage coil on top.
4.Mechinical agitation& Raker: at the top stirring. High power, low speed to ensure complete worse layer.
5.Milled sieve plate,0.7mm distance with discharge hole.
6.Whirlpool tangent pumped at 1/3 height of the tank and glass level.
7.Stainless steel legs, with screw assembly to adjust leg height
Shandong Zunhuang Brewing Equipment Co., Ltd is the domestic integrated industrial and trade comprehensive enterprise dedicated in research, manufacturer, development, sales and after-sale service, until now have the 16 years produce experience, company focuses on beer system project that refer to fruit wine equipment, white spirit and alcohol equipment etc, corollary equipment, our company purpose: “Quality first, customer highest”, use the short period provide direct and comprehensive service, and improve the products’ valve and market competitive.
Internationally recognized:
Zunhuang technology has been internationally recognized, and achieved ISO9001: 2008 international quality system certification, import and export EU CE Certification; accepted ASME, CE, AS1210 third-party inspection, with import and export rights, the company's products have been in over 30 countries worldwide.
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