Commercial Vacuum Tumbling Marinate Equipment For Meat Processing

Product Application

Meat Tumbling Machine Features
1.The meat tumbling machine is made of high quality stainless steel which reaches the standard of food sanitation.
2.The design of round rotary head enables bigger tumbling space.
3.The specially designed arc blades evenly distribute the marinade and do no harm to the surface of the meat.
4.Automatic temperature control system help worker to operate the machine easily and they can achieve the functions of automatic tumbling, intermission, deflating, vacuumizing, etc. After releasing the materials, clean the equipment with the professional cleaner and water.

The application of meat tumbling machine
Meat tumbling machine is a newer method of marinating or brining meat．Suitable for frozen food, sea food, prepared food, Ready-to-cook product, Meat soaked food etc. It reduces the marinating time for meat and changes meat texture and then gains weight about 20% up.

Machine Parts

Name: TD-GR50

Original: China

The meat tumbling machine is the necessary equipment in the meat processing industry. It is designed to tumble the meat in vacuum condition and marinade the meat evenly.

Main Features

Name: Control panel  
Original: China
The meat tumbling machine is one of reliable ideal products which has a good operation system can be operated simply and conveniently.