Best price commercial sausage making machine/automatic meat processing equipment

Meat Grinder

Different holes for different meat products request.Forward-Reversion function,no block. Two function one is cutting,one is grinding.Hotels, restaurants, meat processing plants, factories, military, institutions, canteens and other boneless meat processing machinery

Bowl Cutter/Meat chopper machine

1. Utilize the cutter rotating with high speed to cut the meat, condiment and additive into meat paste;
2. Have the most suitable combination of the cutting speed, pot speed and the distance between the cutter and rotating pot;
3. The machine is made of stainless steel. Carefully designed with excellent moving balance. Low noises;

Hydraulic sausage machine 

Electric sausage filling machine is one of the most important equipments for sausage production. After many improvements, it has been widely used in the lavage of various intestinal products. Especially, dry filler is much better than other fillers. The upper part of the machine is equipped with a storage bin and a disc valve, which can realize continuous loading without lifting the lid and improve work efficiency.

Sausage binding machine

The sausage binding machine is pneumatic single way semi-automatic type, stainless steel, the structure is compact, easy to use, practical and beautiful, but ligation sheep casing, pigs, casing, protein casing, plastic casing is sausage especially frozen Taiwan roast intestinal, kiss intestinal production quantitative, ligation of the ideal equipment, points single way, double road and enema machine even machine use.

Smoke house

The smoked color is good, the taste is better. Quality assurance, fine technology, convenient operation. After smoked, the color of the food is good, and there is a kind of smell after smoked. It makes people feel fragrant and not greasy. It can also achieve environmental protection effect. It can completely replace the traditional fumigating furnace method, save the labor of workers, improve work efficiency, and enhance the taste and elasticity of food.