Heating fish and chicken smokehouse oven /Dried bean curd smoked oven furance

Instroduction of the Commercial automatic smoking oven for fish and meat smokehouse oven :

The smoked furnace is cooking, drying, smoked, smoked furnace, coloring after smoked food color good-looking, and after a smoky aroma, let a person feel sweet and not greasy, can achieve environmental protection effect, completely replace the traditional method of smoked furnace, save labor, improve work efficiency, enhance the taste of the food and more resilient.Adopt automatic programmable control, convenient operation and simple. The smoke device can be installed inside of machine or outside of machine. 

The products inside and outside the furnace body are all made of high quality stainless steel, the furnace body is clean, shiny according to people, to ensure that no pollution of meat products, fully meet the requirements of the food hygiene law, is a necessary equipment for meat products manufacturers.It can be equipped with small mixing machine, small sausage filling machine in the city's major supermarkets, the large and medium-sized market in the field of production. At the same time can also be used for large and medium sized food processing plant. Applicable to all kinds of sausage, ham, sausage, all kinds of dry Roast Chicken, Roasted Duck, barbecue and other Western-style meat products, is also applicable to all kinds of luncheon meat, grilled fish, smoked Dried tofu and other types of.

Features of the Commercial automatic smoking oven for fish and meat smokehouse oven :

With hot air, drying or baking) cooking, smoked, ventilation, etc.Main host (furnace) smoke device, head of road, high pressure steam system, low pressure steam system, electric controlling part, etc.
(1) the host (furnace) food smoke fumigation cooking process are carried out within the host, the upper is equipped with an electric fan, motor is equipped with high-speed and low-speed rotation, make the coil heater heat and low pressure steam is forced circulation in the oven, the control quantity and uniform temperature in furnace smoke.Furnace with a temperature sensor for automatic detection of cooking, drying temperature and smoke. 
(2) the upper smoke device for sawing foam box, by mixing mechanism driven by gear machine, sawing foam cycle with the lower plate of fuming furnace heater, controlled by the ignition button on the electric cabinet, saw foam heat slow combustion and smoke, in the fan host to smoke it.

 Technical parameter of the Commercial automatic smoking oven for fish and meat smokehouse oven :

Images of the High efficiency health sausage smoking oven meat smoking machine smokehouse oven:

Delivery time: Within 5-7 days after receiving clients' payment
Payment Terms:T/T L/C Western Union D/P D/A Escow Paypal  
Packing: wooden box free of fumigation for High efficiency hot wind cycle drying oven hot air dryer machine
Quality Guarantee: Our Quality guarantee term is for one year, Malfunctions which are caused by operation mistakenly will be responsible for customers 

1 Quality guarantee
2 Pre-Testing before forwarding
3 Operation Video and instruction
4 Full Technical service

1 Manufacturer for meat processing machine
2 Alibaba Assessed Gold Supplier
3 100% Quality control before forwarding
4 Competitive price withe best quality and service

1 Are you manufacturer ?

Yes we are the manufacturer and welcome to visit our factory

2 Can you change the machine voltage as our request?

Yes we can change the machine voltage as customers’ request

3 How about your after-sale service?

Our engineer can go outside to install and train your workers to operate the full machine line.

4 Warranty time of your machine?

1 years warranty time except for consumable spare parts

5 How about delivery time of your machine?

Generally it needs 5-7 days, for big machines or producing line, it will be much longer but within our negotiated delivery time