Home > Products > Food Process Machinery > Big Capacity Multifunctional Vacuum Meat Rubbing Machine/vacuum Meat Tumbling Machine/rolling Kneading Machine
Big Capacity Multifunctional Vacuum Meat Rubbing Machine/vacuum Meat Tumbling Machine/rolling Kneading Machine
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Product Details
| Brand Name | RB | Place of Origin | Henan, China | |
| Certification | CE ISO | After-sales Service Provided | No overseas service provided | |
| Warranty | 1 Year | Weight | customized | |
| Dimension(L*W*H) | customized | Condition | New | |
| Voltage | 220/380v | Power(W) | 1.5kw | |
| Production Capacity | 30-2100KG |
Product Description
KAIFENG RAINBOW MACHINERY CO., LTD
Meat Mixer Machine
1.This machine adopts stainless steel production,
2.Reasonable structure, stable and easy operation,
3.Low noise, reliable performance,
4.Equipment usage and high efficiency.
Introduction of tumbling machine
Tumbling is also called rolling friction, collision, squeezing, it is the most key block type of western-style meat products production procedure. It is a representative of the organic combination of chemical and mechanical action role. It has a big effect on the product section, ratio, texture, colour and lustre .
It is a necessary meat processing equipment, which is used with vacuum mixing filling machine, frozen meat cutter, machine pressure fat meat and sausage filler, dice the frozen meat, frozen meat pressing machine and other applicable. It can improve the production and the taste.
1.Tumbling Machine make the meat in a vacuum state, use the physical principles to massage the meat.
2.Tumbling Machine make the meat, meat loaf flip up and down in the cylinder to achieve the massage, pickled effect.
3.Pickled meat liquid has been fully absorbed, to enhance meat and water-binding capacity, improve product flexibility and product yield.
Application of tumbling machine
Tumbling machine is used for cooking ham,making sausage meat and all kinds of raw materials meat, such as the curing process of livestock,poultry and salted fish.
Tumbling machine is popular in meat processing factory,ham plant,sausage meat factory and restaurant and hotel.
1. make western-style sausage, ham, bacon, meat and poultry,Chinese sauce halogen type,recreation food.
2. processing of traditional Chinese products, time of pickling and soaking can be shorten .
3. improve effect, and improve the quality of the meat.
Function of trumbling machine
1. Set tumbling working time
2. Set intermittent tumbling time
3. Set Vacuum tumbling time
4. Continuous Tumbler, intermittent tumbling, reverse discharge
5. Electrical control adopt waterproof computer control
6. Corotation reversible massag
The Parameter of Tumbling Machine
Type | Volume (L) | Material Input (kg) | Power (kw) | Rotating Speed (rpm) | Vacuum (mpa) | Dimension (mm) | Weight (kg) |
RBGR50 | 50 | 30 | 1.3 | 15 | ≤-0.08 | 840*500*930 | 150 |
RBGR100 | 100 | 60 | 1.3 | 7 | ≤-0.09 | 1030*600*1050 | 240 |
RBGR200 | 200 | 120 | 2.25 | 7 | ≤-0.08 | 1230*700*1300 | 400 |
RBGR300 | 300 | 200 | 2.25 | 7 | ≤-0.09 | 1250*800*1300 | 480 |
RBGR500 | 500 | 300 | 2.25 | 7 | ≤-0.09 | 1400*1000*1460 | 500 |
RBGR600 | 600 | 360 | 2.85 | 7 | ≤-0.09 | 1830*1100*1639 | 550 |
RBGR800 | 800 | 500 | 3.55 | 7 | ≤-0.09 | 2000*1100*1800 | 600 |
RBGR1000 | 1000 | 600 | 4 | 7/11 | ≤-0.09 | 2000*1200*2000 | 800 |
RBGR1800 | 1800 | 1100 | 6.6 | 7/11 | ≤-0.09 | 2500*1500*2300 | 1100 |
RBGR2500 | 2500 | 1500 | 9.1 | 7/11 | ≤-0.09 | 2695*1750*2130 | 1200 |
RBYGR750 | 750 | 450 | 4.8 | 7/11 | ≤-0.09 | 1900*1000*1800 | 800 |
RBYGR1500 | 1500 | 900 | 8.8 | 7/11 | ≤-0.09 | 2400*1500*2300 | 1200 |
RBYGR-H1700 | 1700 | 1000 | 7.5 | 4-11 | ≤-0.09 | 2400*1500*2000 | 1500 |
RBYGR-H2500 | 2500 | 1500 | 9.5 | 4-11 | ≤-0.09 | 3500*2200*2200 | 2000 |
RBYGR-H3500 | 3500 | 2100 | 11.5 | 4-11 | ≤-0.09 | 3900*2200*2400 | 2500 |
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