macadamia nut processing equipment macadamia cracker

macadamia nut processing equipment macadamia cracker

Macadamia is rich in calcium, phosphorus, iron, vitamins B1, B2 and amino acids. It has the reputation of “Queen of Dried Fruits” and “King of Good Nuts”. Nutritional value is mainly in two aspects: First, macadamia fruit is beneficial to improve brain nutrition, especially suitable for pregnant women and children. Second, macadamia fruit has the effect of regulating blood sugar and blood sugar, which is very suitable for the elderly or people with bad blood lipids.

Macadamia is rich in nutrients, with oil content 70% -79%, especially characterized by rich in unsaturated fatty acids, mainly oleic acid and palmitic acid.

The ratio of unsaturated fatty acids to saturated fatty acids in Weiyiguo nuts is 6.2, the crude shell is 4.8; the protein is 9%, and it is also rich in calcium, phosphorus and iron.Vitamins B1, B2 and the 8 essential acids required by the human body.

 2.Parameters of the macadamia cracker:

 3.Pictures of the macadamia machine:

How to pick macadamia nuts:

Size: Large fruit has a long growth cycle and is rich in nutrients.

Fullness: The whole fruit is naturally ripe, with a fine taste and a better aroma.

Color: The outer skin is blue-green and the inner skin is hard and brown.

Shell: The length of the opening is preferably peeled.

Macadamia flavor classification:

Macadamia nuts sold on the market generally include: plain, salty and creamy.

1.Original flavor: The mouth has a greasy taste, very light, crispy in taste, rich in aroma, crisp and refreshing.

2.Salty: Nuts taste better, crispy, salty and salty.

3.Creamy: A creamy, creamy texture with a smooth finish. More popular with middle-aged and older people.

In addition, some places can also buy other flavors, such as mustard.

Our other machine:

https://zztaizy.en.china.cn/