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Help CenterCommercial Syrup Fructose Dispenser Machine for Sale/Sugar Dispenser for Bubble Tea Syrup Fill Machine
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Commercial Syrup Fructose Dispenser Machine for Sale/Sugar Dispenser for Bubble Tea Syrup Fill Machine
Features of digital fructose dispensing machine:
1.Accurate computer control,operation interface is easy to understand
2.Accurate quantitative,multiple sets of quantitative setting,large setting range
3.Special process of the shell surface,incomparable luxury
4.High speed motor makes filling faster than any other similar products
5.Special design of the outlet, and always keep the machine clean
6.There are two kinds of color optional, imitation of classical bronze shell, all stainless steel shell
Parameter of machine of digital fructose dispensing machine:
Model |
MN-388-16 |
Dimension |
260*365*410mm |
Setting range |
16 groups |
Volume |
6L |
Filling volume |
5-250cc +-3cc |
Motor |
300w |
Usage of automatic fructose syrup dispenser
i) Cleaning procedure
1)Press the [Continue/Stop] key to discharge the rest syrup.
2)Use paper or dry cloth to wipe off the residual syrup.
3)Pour into water and use sponge to clean it, press the [Continue/Stop] key to discharge water and use dry cloth to wipe off the residual water at the bottom of the barrel.
ii) Procedure of syrup quantity correction
1)Pour some warm water into the barrel, use the wiping paper or dry cloth to wipe off the residual water drop.
2)Pour 1/4 syrup and the liquid level of the syrup must reach the end of the sensing bar.
3)Discharge and waste 200CC syrup.
4)Adopt the measuring pot to correct the flow.
iii) Attention
1)Hot water is prohibited for cleaning.
2)Never pour the syrup upside down by inclining machine, otherwise, the syrup or water will leak to IC plate by the seam and cause short circuit.
automatic fructose syrup dispenser pictures:
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