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Help Center1000-2000 kg High Quality Meatball Snack Making Production Line|beefball Making Machine
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Stainless steel fishball processing machine Meat ball boiled line
Brief introduction of fish ball production line
This meatball equipment could make pork, beef, mutton, fish, shrimp, vegetable, bean curd and other food into meatball, the final production has the advantage of round and smooth, uniform size and good taste.
About the size of meatball it could be 15-28mm, it is adjustable, and the proportion of meat in meatball is also adjustable as your request.
1. Using a meat grinder to grind the meat.
2. Put the crushed meat, starch, salt and other seasoning into a meat beater to make meat pulp.
3. Put meat pulp into the meatball former to make meatball.
4. Boil the raw meatball to half-cooked with 80°C water.
Equipment Composition:
1. Meatballs forming tank
2. Cooking tank
3. Cooling tank
4. The steam piping and water circulation system
5. Electrical control system
6. Tank insulation solutions
7. Other accessories
(1) Screen cover
(2) Water drain valve
(3) Cooling tank
Technical parameters:
Model |
MN-2 |
MN-4 |
MN-6 |
MN-8 |
Power(kw) |
1.65 |
2.05 |
3.3 |
3.3 |
Meatball machine |
2 |
4 |
6 |
8 |
Material |
Stainless steel |
|||
Capacity(ton) |
2-4 |
4-6 |
6-10 |
14-16 |
Voltage |
380V / 50HZ |
|||
Frequency |
Variable frequency infinitely adjustable-speed / PLC control |
|||
External size(mm) |
5500*560*1000 |
9500*560*1200 |
135000*760*1250 |
17500*760*1250 |
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