cold smoker for salmon fish/meat smoking machine

1. Smoke for sausage, ham, sausage, chicken, fish, duck and poultry, aquatic products and

other smoked products.Cooking, drying, coloring by one time.

2. Smoked good color, taste better, quality assurance, excellent technology.

3. After smoking, the color of the food is good-looking, there is a smoked scent, not

greasy feel, can achieve environmental effects, completely replace the traditional

smoked furnace, save labor and improve work efficiency, but also enhances the taste

of food  and elastic.Automatic programmable control, simple and easy to operate.

4. Made of 304 stainless steel.

5. We have electrical type and Computer touch screen type.

Model:TZYX-50

Capacity:100kg/h

Power:12.5kw

Weight:750kg

Dimension:1380*1340*1950

high vapor pressure:0.9Mpa

Low vapor pressure:0.08

High pressure temperature:120

Low pressure temperature:100

Standard trailer:980*940*1560

1.this machine can not only smoke pork,also smoke chicken,duck,fish and so on.

2.Besides smoke oven machine,we also have meat cutting machine,meat roasting machine and meat slicing machine and so on.

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