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C300 3layers nylon casing
TYPE: Made by polymaide three layers nylon shrink casing
USAGE: For any none smoked steam and boil sausages and ham.
ITEM:C301:For low temperature steam and boill sausages.
C302:For high temperature steam and boll sausages.
C303:For incurved low temperature steam and boil sausages.
C304:For low temperature steam and boil sausages, (og:baibecue sousages
SPECIFICITY:
(1)No aroma loss and have longer shelf life.
(2) Easier for flii and clip with machines.
(3)Can be cut into slanting pieces and packed in vacuum bags.
(4) Have middle shrinkage,and appearance chubbiness.15)Optional colours,with brightness surface.
COLOUR: Optional colours to be selected.
PRINT: Could be printed with 4 colours in front and 2 colours on the back side.
SIZE:Flat allers:30mm-80mm,Thickness:(oneslice)50um-60um 30um-35um
WAYOF USAGE:
. Use directly or soaked in about 20C water for several minutes before filling.
. Stong cipping is commended due to shrinkage.. Make cool bywater or air
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