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The effect of garlic:

Garlic is a natural broad-spectrum antibiotic. Garlic contains about 2% allicin. Its bactericidal ability is 1/10 of penicillin. It is resistant to various pathogenic bacteria such as staphylococcus, meningitis, pneumonia, streptococci and diphtheria and dysentery. , typhoid fever, paratyphoid fever, Mycobacterium tuberculosis and Vibrio cholerae have obvious inhibitory and killing effects.

It can also kill more pathogenic fungi and hookworms, mites, and trichomoniasis. Eating garlic is an effective way to prevent the flu and prevent intestinal infections.

Eliminate fatigue and restore physical strength

Garlic with pork is a good way to eat, pork is one of the most abundant foods containing vitamin B1. The combination of vitamin B1 and allicin contained in garlic can eliminate fatigue and restore physical strength.