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Vacuum packaging spice sterilization pot Ketchup sterilization pot The sterilizing pot is a sealed pressure vessel, which is activated by high-pressure and high-pressure sterilization after entering the pot through compressed air, which can effectively kill the bacteria in the food. Thereby extending the storage date of the food. Each sterilizing pot produced by our company is required to pass the test by a third-party testing agency before the pressure vessel is issued. And there will be many years of work experience to go to the door to guide the installation, and teach one or two people to operate, so that you have no worries.
There are many kinds of automatic sterilization pots. In China's traditional high-temperature sterilization, water bath sterilization and steam sterilization are commonly used. We often say that water killing and steam killing are two sterilization methods. In the 1990s, in order to meet special requirements such as flexible packaging. Product production requirements, began to introduce double-layer sterilization pots from Japan, Japanese-style sterilization pots. At the beginning of the new century, Europe, Spain, Germany, France and other countries in order to save energy and water resources, launched a water-cooling sterilization pot with heat exchangers, especially It is France's advanced steam circulation system in the pot to achieve high temperature and energy saving, short-term, and water conservation. Most of the domestic automatic sterilization pots adopt the concept of Japanese-style pots. Since the first two years, there has been a water-jet sterilization that mimics European technology with heat exchangers, and a new concept of water-vapor mixing sterilization has been developed on the basis of French pots. On the basis of inheriting the advantages of high temperature energy saving, short time and water conservation in France, the main optimization of the heat distribution effect in the pot is called the world's advanced automatic sterilization pot.
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