Soft serve italian gelato commercial ice cream making machine

Feature and Description

Application:

Fast food restaurants, cafes, drinks stores, frozen food factory,etc

Feature:

1.Efficient compressor, optional brand Panasonic, LG, Embraco

2.PPC Food grade hooper material with stainless steel

3.Super thickness play head,Durable material

4.Splicing water tank, easy to clean

5.LCD display,hardness,level,fronzen hopper temperature,ice cream quantity.

6.Alarm for lack of material,low voltage,belt problem.

7.External material Stainless steel

Manual for making ice cream:

Step 1.Ratio:1kg Ice cream powder with 2.5-3L water

Step 2.Mix the powder and water thoroughly

Step 3.Steady for 15 minutes

Step 4.Put the mixing liquid to hopper

Step 5.Please ensure the two hopper all have liquid

Step 6.Press the cleaning key,then press cooling key ,wait about 10-20minutes, get the ice cream

Picture for Our product

Technical data