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Help CenterSoy Protein Isolated ( Protein Min 90%)
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Soy Protein Isolated is a highly refined form of soy protein
with minimum protein content of 90% on dry basis.It is Made
from NON-GMO soybean,can be widely used in sausage,
Meat ball,quick frozen foods,surimi products,meat products,textured
Soy protein,extrusion foods,vegetarian foods,Dairy products,nutrition
Foods,beverage,etc.
Soy protein isolate gives meat processor a superior stable and economic system for meat industry.
Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,
vegetarian cheese, nutrition food, soymilk.
Specifications:
CAS No.:9010-10-0
MF:C5H12O5
EINECS No.:232-720-8
HS Code:3504009000
1) Min. protein: 90%
2) Min. NSI: 90%
3) PH: 7-8
4) Max. moisture: 8%
5) Max. ash: 6.0%
6) Max. fat: 0.5%
7) E-Coli: negative
8) Salmonella: nil
9) Max. standard plate count: 20,000/g
Henry Guo
gjzruixiang@126.com
Skype: junzengguo
Wechat: +8613563020531
QQ: 737239644
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