Soy Protein
Specifications
1.Soy protein isolate.2.Non-GMO
3.Designed to be dispersed in brine for injection into hams and other similar cured products
Soy protein isolated
YP928Z is designed to be dispersed in brine for injection into hams and other similar cured products. It provides a number of benefits in enhanced finished-product quality and optimization.
YP928Z can be used in most manufacturing process. It disperses in brine solutions and will not blog injection equipment when properly hydrolyzed.
Product index:
| Appearance | Light yellow or milk white powder,with the special odor and taste of soy protein, no foreign smell, no foreign matters to naked eyes. |
| Moisture | 7.0%max |
| CP(Dry basis) | 90.0%min |
| Ash | 6.0% max |
| Fat | 1.0% max |
| PH (10% Slurry) | 6.5-7.5 |
| Particle Size(Through 100 mesh) | 98.0%min |
| Standard Plate Count | 10000ufc/g max |
| E. coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
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