HOT SELL! BAKERY FACTORY USING RACK OVEN
Standard Features
-Manual mode and user friendly programmable control with up to 16 recipes
-Temperature up to 572℉ (300 ℃)
-Door switch cutoff for fan blower
-Door with 180°opening for an easy handling of the racks in
narrow places
-The steam exhauster placed in the external hood turns on
automatically when the oven door is open.
-All maintenance operations can be carried out from the top,
front or inside the oven
PACKING PHOTO
BREAD PHOTO
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