Banana Chips Blanching Machine|Banana Blanching Machine|

Banana Chips Blanching machine|Automatic Banana Chips Blanching Machine

Banana Chips Blanching Machine Introduction:

Blanching is a cooking process during food processing. Four function for blanching food, one is to soften it, two is partly or fully cook it, three is to remove strong strange taste, four is blanched to keep its original attractive color. Banana chips blanching machine is set behind banana chips cutting machine to pre-cook banana slices in banana chips processing line. There are three models which can meet your requirement on yield.

Uasge of Banana Blanching Machine:

Blanching machine is one necessary pre-cooking device used in fruit, vegetable and meat deep-processing.

Features of Banana Chips Blanching Machine:

1. Blanching can passivate enzymes and reduce microbial loads to improve food safety and increase shelf life.

2. For banana that become banana chips, blanching also leaches sugars to improve product texture and color.

3. For some ready-to-eat meat and poultry products, blanching machine has the pre-cook functions.

4. For nuts, blanching can facilitate peeling or kill microbes, depending on the temperature and duration of the blanching operation.

5. Banana chips are exposed directly to food-grade water that typically ranges in temperature from 70ºC to 100ºC.

6. After blanching, potato chips and other products have superior flavor, texture and color.

7. This banana chips blanching machine can be also used in many vegetable and meat processing line.

Automatic Banana Chips Blanching Machine Parameters:

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If you are interested with our banana chips blanching machine,please contact with me!

Email: ellie@machinehall.com

Whatsapp:+8618595717505

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