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Help CenterGlucose Syrups---French DGF Glucose Syrup Substitute in Bakery,pastry,confectioners as Food Ingredients Sweetener
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Description:
Name:Glucose syrup
Tag:bakery ingredients ,Flavoring liquids &syrups,Food DISTRIBUTOR,Bakery foods,sugar & Caramel products，Liquid glucose syrup for confectioners，syrup made in China,from 100% wheat,Functional sweeter for bakery,similare function and flavor with DGF glucose syrup ,while more competitive price,Bake stable
Glucose is a sweetener extracted from wheat, half as sweet as regular sugar. Glucose stops crystallization of sugar, give elasticity to finished product. colorless and viscous syrup at room temperature.
SEYZO GLUCOSE SYRUP 5KG/drum
Brand: SEYZO
Origin: CHINA
Shelf Life: 12 MONTHS
Min Order: 500 KG
Quantity Per Carton: 5 KG × 4drums/carton
Package：Pail or drum,or per order
Item Code: SEYZO-0001
Sweet taste.
Keep in a dry place at atemperature lower than 20℃.
Pictures for ref:
Used: Similar function as French DGF glucose syrup with lower cost,in pastries,cake chocolates decoration, ice creams and confectionery. On contrary to sucrose, it delays sugar re-crystallization. Glucose prevents the finished products from drying up, and keeps their softness and freshness.
Sample is available for test,and nutrition ingredients analysis.
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