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Frozen French fries production process:
Potato Washing -- peeling—cutter—washing—blanching—dewater machine—drying line--pre-fry—deoil machine—cooling line--freezed--packed --store in cold room
Capacity of French Fries Production Line
For semi-automatic french fries production line: it is 50-150kg/h
Automatic line: 200-250kg/h, 300kg/h, 500kg/h, 800-1000kg/h,2000kgh
Main Features of Frozen French Fries Production Line
1) a complete line from A to Z
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) Good experience for this line
4) All is SUS304
5) Good service
Brush washing and peeling machine: It can wash off the stone and sands and also can remove some skin of the fresh potato. With the help of the stone brusher, the fresh potato can be completely removed.
Bubble washing machine: Washing process is for washing off the potato starch on the potato chips which can keep it from fall in the oil and keep long-use life for the frying machine.
At the same time, the potato chips is totally immersed in water which can keep it from enzymatic-oxydative browning, because the sugar can be affected with amino acid and the produce the black and brown color
Made of SUS304
Blanching machine: Blanching process: Blanching is a necessary procedure. After washing, the potato sticks go into the blanching machine which is about 65-90 ℃ hot water. It can destroy the enzyme activity, and improve and soften the organizational structure which can be easily dried and also can keep from blistering. It can add the Sodium hydrogen sulfite or Sodium pyrosulfite to keep good color.
Any question about French fries production line, pls free to contact Diana:
Email: diana@machinehall.com
Whatsapp: +8618595717505
Skype: dianamachine23
Website: /potato-chips-line/frozen-french-fries-production-line.html
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