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Introduction:
Dextrose Monohydrate is D-glucose crystallized with a water molecule.
Dextrose is glucose of vegetable origin, obtained through enzymatic hydrolysis of cornstarch (Not genetically manipulated, absence of GMO).
Its sweetener power (in 10%m/m solution) is equivalent to the 75% of the sucrose.
COA OF DEXTROSE MONOHYDRATE
Items |
Specification |
Result |
Description |
White powder without any impurity by naked eyes. |
Conforms |
Identification |
Conforms |
Conforms |
Moisture |
10.0% max |
8..1 |
Specific Rotation |
52.0-53.5 |
52.7 |
Glucose Content |
99.5% min |
99.79% |
PH Value |
4.0-6.5 |
6.1 |
Chloride |
0.01% max |
Conforms |
Sulphate Ash |
0.25% max |
0.06% |
Pb |
0.5mg/kg max |
0.074mg/kg |
As |
1.0mg/kg max |
0.2mg/kg |
SO2 |
0.2g/kg max |
0.006g/kg max |
Bacteria Population |
3000cfu/g max |
Conforms |
Colloform Bacilli |
30pcs/100g max |
Conforms |
Pathogen |
No detected |
No detected |
Applications:
1) can be usded to produce oral species together with all kinds of Vitamin
2) used in candy, beer, drinks, dairy products, invigorant, honey process,medicine, bread, preserved fruit etc.
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