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Fine dried noodles quality improver
- T/T L/C D/P D/A
- 7 days
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Product Details
| Place of Origin | China |
Product Description
Ingredients:It is made from compound natural food gum, emulsifier, enzyme preparation and so on.
Applicable to products:Fine dried noodles
Product features:it has the significantly increasing reinforcement toughening effect, make our products long cooking is not easy to paste soup, not easy broken, resilience, can greatly improve the grade of pasta, it also can increase the rate of production and extremely improve the taste. And it makes noodles better storage characters.
Recommended dosage:100~200g/100kg flour powder,according to the type of products and flour quality needed to add.
Using method:depending on the production dosage ,weigh this product.Add it into the stirred tank ,and chop it together with water evenly.In winter add 30℃warm water to increase melting.
Package:25kg/Bag,5kg*5Bag/Box
Storage： Sealed in a cool, dry and ventilated place, avoid becoming wet or exposure to sunlight.
Product warranty: 12 months under the prescribed conditions.
Contact Us
- Marco Polo (Zhengzhou) Food Ingredients Co.,Ltd
- Contact nameMs Soo Chat Now
- Phone86-371-86598181
- AddressNo.168,Cao Cunpo Village, Huiji District,Zhengzhou ,Henan Province,China, Zhengzhou, Henan
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