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Compound Water-retention Agent
- T/T L/C D/P D/A
- 7 days
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Product Details
| Place of Origin | China | |
| Model Number | Organized meat products |
Product Description
Main components:Vegetable protein, sodium alga acid,sodium citrate,sodium bicarbonate,carrageenan.
Application：Organized meat products
Function:Increase the production rate,and keep the retention of nutrition.improve thetaste,and make the meat fresher and tenderer,make the taste more natural.Obviously reduce the microorganism quantity of meat products,escape freezed-dried and color-changed.Make the taste tenderer,tastier,and more refreshing.
Using method:Add it together with the accessory.
Dosage：the recommended dosage is 3-4% of the final product.
Feature:Increase the tenderness,transform the organized structure, good water-retention capacity,good color,and raise the volume quickly.
Contact Us
- Marco Polo (Zhengzhou) Food Ingredients Co.,Ltd
- Contact nameMs Soo Chat Now
- Phone86-371-86598181
- AddressNo.168,Cao Cunpo Village, Huiji District,Zhengzhou ,Henan Province,China, Zhengzhou, Henan
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