Xanthan Gum
| Xanthan Gum, which is mainly made from starch, is a high molecular weight polysaccharide produced through fermentation with Xanthomonas Camperstris under the conditions of special nutrient medium, pH, O2-supply and temperature, then purified,dried and milled into white-like or light-yellow free-flowing powder. The main compositions of Xanthan Gum are D-glucopyranose glucan, D-mannose and D-glucuronic acid. The molecular structure of Xanthan Gum is as below: |
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