High Quality Distilled Monoglyceride Dmg-95% E471

Character:
Molecular distilled monoglycerides, is the most widely used food additives, safety used in food, pharmaceutical, plastic and other production and processing.
With natural plant oil as raw material to produce glycerol monostearate (GMS), hereinafter referred to as monoglycerides, by molecular distillation technology purification of effective components of 90% or more,also known as molecular distilled monoglycerides, is the most widely used food additives, safety used in food, medicine, plastic production and processing, such as emulsifier of market.Molecular distillation monoglyceride ester and emulsification of stearic acid glycerol ester content is higher, excluding the reduction efficiency of impurities, so emulsifying capacity than the crude ester improves the 3-4 times, add 0.05~2% general will be able to achieve the processing of food products, such as the need, has the white color, odorless, stable performance characteristics.

Product specifications:
National food additive standards GB15612-1995
Molecular formula: C21H42O4
Molecular weight: 358. 87
HLB:0.6 -18

1,In food applications:
(1) the drinks and the application of instant food:
Molecular distilled monoglycerides to join containing fat and protein beverage (coconut milk, peanut milk, soy milk, almond milk, cocoa powder, soybean milk) can significantly improve the solubility and stability, prevent the precipitation and separation, and have fu xiang shading effect, monoglycerides thermal stability is good, very suitable for all kinds of beverage production.
(2) The application of ice cream:
Molecular distilled monoglycerides is making high-quality ice cream is the most ideal, emulsifier and stabilizer can improve the dispersion, fat fat particles uniform fine;Promote the fat and protein interactions;To prevent and control the thick ice crystals form, make the organization fine and smooth;Improve the product cover type and storage;To improve it.
(3)The application of oil products:
Used in margarine, butter, shortening, peanut butter, coconut sauce, oyster sauce and other products, can adjust grease crystallization, prevent the stratification analysis oil, improve the quality of products;Used in refined milk, malted milk, cheese, instant whole milk powder and other dairy products, can improve the instant sex, prevent products precipitation, caking knot;At the same time can also be applied to the powder oil products, such as coffee mate as emulsifier.
(4)The application of bread products:
Can promote the rapid fermented bread, increasing the bread volume, improve the organizational structure, the dough extension bread freshness.Reference dosage of 0.3%.
(5)The application of candy, chocolate:
Not only can make the sugar and fat fast mixing raw materials, and also not separation after cooling;To prevent the phenomenon such as grain, grain and oil.Also prevent products sticky, adhesion and deformation and improve moisture resistance of the product.
2, In the application of plastic industry:
(1) Anti-static:in the plastic resin migration is fast, effective length, can reduce the surface resistance reduces the electrostatic formation and accumulation, so have rapid long-term antistatic reduce dust adsorption function, as antistatic agent and dustproof agent of plastic.
(2) The excellent surface activity, in the plastic resin to make film surface moist, transparent, air condensation water can down along the membrane, so has good sealing and printing, transparency good pervious to light, can be used as constant antifoggant drip resistant agent.
(3) Good oil resistance, compatibility with the resin molecules and reduce the friction between the molecules, reduce the melt viscosity, can shorten the production cycle, high yield, as the internal and external lubricants, release agent.
(4) The good emulsification: with foaming agent, can make the structure homogenous foam, reduce shrinkage of bubble, especially when winter temperatures low shrinkage resistance is strong, make the products bright clean, smooth, save raw materials, as foaming agent resistance to contraction aid.
(5) The compatibility of resin, which can further resin molecules, increase flexibility, can improve the melting and injection molding, thus can be used as plasticizer, modifying agent.
(6) Made of natural vegetable oil as raw material, no smell, the food additive production, therefore, safe non-toxic, can be added to the food packaging plastic.

Method of application:
Method one: because the molecular distilled monoglycerides soluble in oil, the molecular distilled monoglycerides after melting and mixing together with oil feeding, this method is suitable for margarine, oil cake, etc.For emulsified purpose will molecular distilled monoglycerides blended in the oil phase, so the emulsifier with anhydrous state as well.
Method 2: the molecular distilled monoglycerides powder and other powder material such as flour, milk powder directly mixing feeding, and then made into all kinds of products in accordance with the law.
Method 3: made of hydrate, and continual use, specific steps are as follows:
1. Put a molecular distilled monoglycerides in container and use the electric stove or other heating methods the molecular distilled monoglycerides heating melt into liquid;
2. 4 to 5 copies of about 70 ºC hot water to join high-speed mixer or egg machine, start the mixer, the hot roiling.
3. Will melt into liquid molecular distilled monoglycerides (if mixing equipment is good, also can add beads or powder directly monoglycerides), xu to join is to whip the mixing of hot water, stir paste, which can generate a milky white hydrate after cooling to room temperature.Due to the emulsion effects produced by the equipment, process the influence of many factors, such as raw materials, in order to more fully play to the role of the molecular distilled monoglycerides, recommend that users use three methods to use, the emulsification effect is the most ideal.This is because, after make molecular distilled monoglycerides into hydrate, its surface than spray the surface of the crystal molecular distilled monoglycerides powder is about 70 times larger, is conducive to molecular distilled monoglycerides in aqueous dispersion.

Usage: 0.1% 0.5% (according to the formula of raw material weight), if the product ingredients such as oils and fats, protein, or materials containing not easy emulsification, should increase the amount of molecular distilled monoglycerides to 1% - 5%.

Packaging and storage:
Packing specification: compound, a brown paper bag lined with food-grade plastic bags, 25 kg/bag, a fine powder for 20 kg or 15 kg/bag.
Storage conditions:Shelf life two years, stored in a cool dry environment, storage and transportation as stipulated in the general flame retardant waxy solid.