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Chin Chin Making MachineNegotiableMOQ: 1 Set
Continuous Peanut Frying Machine Performance:
Adopts the international oil-water mixed Fried process, completely changed the structure of the traditional frying equipment, fundamentally solves the disadvantages of traditional fryer, can be used to fry all kinds of food at the same time, each other is not changing, multi-usage, taken from heating of the reservoir in the middle of the process, control the temperature of the upper and lower reservoir, effectively alleviate the degree of oxidation of frying oil, inhibit acid medium, in the process of Fried automatic filtering residual check, automatic temperature control, so as to prolong the service life of frying oil.
Advantages of Continuous Chin Chin Frying Machine
1, According to different proportion of oil, water, fat, form the delamination naturally during the working process, animal fats into lower vegetable oil, fundamentally solves the traditional frying machines residue, animal fats, repeatedly Fried acidify the frying oil carbonization and metamorphism.
2, Effectively control of plant oil heating reservoir convection from top to bottom, to ensure that all kinds of pure oil reservoir, the Fried food delicious, beautiful appearance, improve the product quality.
3, Saving frying oil, environmentally friendly this product solves the traditional frying machines overheating caused a large number of volatile oil dry. Oil-water mixture technology constantly produce a small amount of steam and water deeply into the frying oil supplement moisture, thus inhibiting oil volatilization; Central heating process control temperature according to the need, effectively alleviate the degree of frying oil peroxide, inhibit the production of acid value, so as to extend the use of frying oil cycle, reduce waste, save oil more than 50% than traditional frying machine.
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