Easter Lily Tea
【Scientific Name】Lilium longiflorum Thumb
【English Name】Easter lily
【Family Name】Belongs to Liliacea, Lilium
【Plucked Part】Flower
【Place of Origin】China and Japan
【Brewed with 】Lily tea can be brewed with honeysuckle and sugar candy.
【Way of Brewing and Drinking】 Pick out 2 to 3 grams of lily tea each time and brew with boiling water for about 10 minutes.
【Function and effect of Easter lily tea】
According to pharmacological study, lily can sooth the coughs and increase blood flow in the lung to improve the function of lung. It is also of a certain tranquilizing effect. In traditional Chinese medicine, lily is used as medicine mainly for chronic lung diseases, such as chronic bronchitis and emphysema induced coughs. It can calm the mind, promote the mentality, moisten the lung and relieve the cough. It can also relieve the stomachache. It’s of a good curative effect for deficiency of Yin, moistening lung for removing phlegm, blood-stained sputum, palpitation with fear, insomnia and dreamful sleep, psychic instability, lung cancer, dizziness and sleep disturbances and the like.
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