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Help CenterFood Additive: Soy Sauce Powder
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(1)with even yellowish-brown color
(2) has the unique salty sauce taste and has no rare delicacy and impurities
(3)ISO,QS
The soy sauce powder retains the aroma which ordinary fermented soy sauce owns, and overcomes the burned taste and oxidation taste of order nary soy sauce, has a good re-hydration quality and tempting taste. It is easy to preserve and transport.
Character Index
In powder or loosely bulk state, with even yellowish-brown color, has the unique salty sauce taste which soy sauce has, and has no rare delicacy and impurities.
Sanitary index
Total bacterial/g ≤10000
coli form/0.1kg ≤30
Pathogenic bacteria (as intestinal bacteria) not detected
Physical and chemical indices
Moisture (%) ≤ 6.0
Sodium chloride (%) ≤ 45
Total nitrogen (%) ≥ 2.5
Amino acid N (%) ≥ 1.5
Arsenic (As) mg / kg ≤ 1.0
Lead (Pb) mg / kg ≤ 2.0
Application in the industrial production of food:
With rich spiced aroma and tempting flavor, and also with a good flavor enhance effect and excellent re-hydration quality, soy sauce powder has be used in all aspects of food processing.
We are a company specialized in manufacturing seasoning for different usage. We can make seasoning of different usage. If you have some needs, please contact with us. And if possible, welcome to visit our company and factory.
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