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Negotiable
MOQ: 600 Cartons (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Vinho Verde
Place of Origin:
China
Model Number:
Red Wine
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Brand Name
Vinho Verde
Place of Origin
China
Model Number
Red Wine
Method:
To preserve all the qualities of the grapes, they are destemmed and crushed as soon as they arrive at the cooperative.
The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and 26 ºC. During this process skin contact will occur; in other words, the skins and seeds are in contact with the grape juice in order to extract all their colour, Nose and Palate.
At the end of fermentation, the must is pressed to separate the wine from the solids.
After malolactic fermentation the wine is stabilised.
At the end of these stages, the wine is ready to be bottled.
The alcoholic fermentation process starts at a controlled temperature of between 24 ºC and 26 ºC. During this process skin contact will occur; in other words, the skins and seeds are in contact with the grape juice in order to extract all their colour, Nose and Palate.
At the end of fermentation, the must is pressed to separate the wine from the solids.
After malolactic fermentation the wine is stabilised.
At the end of these stages, the wine is ready to be bottled.
Characteristics:
Alcoholic Strength (% vol.): 10.0
Total Acidity (g/l Tartaric Acid): 8.0
Reducing sugars (g/l): 1.9
pH: 3.3
Total Acidity (g/l Tartaric Acid): 8.0
Reducing sugars (g/l): 1.9
pH: 3.3
Profile:
Appearance: ruby red.
Nose: dominant aroma of berries.
Palate: balanced acidity, good structure with slight astringency
Nose: dominant aroma of berries.
Palate: balanced acidity, good structure with slight astringency
Varieties:
Vinhão, Borraçal, Espadeiro and others.
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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Hanzhoung, Shaanxi, China
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