Contact Platform Support
Help Center
Related Products
-
Secure Wedding Bakery Food Grade SP Emulsifier For Sponge CakeNegotiableMOQ: 1 Set -
Delicate Instant Baking Emulsifier For Cake , 350% Foaming PowerNegotiableMOQ: 1 Set
-
Tiramisu Flavor Baking Powder Ingredient ISO With CyclodextrinNegotiableMOQ: 1 Metric Ton
-
Food Additive Baking Flavor Powder Orange Flavor , 0.2% - 0.5% DosageNegotiableMOQ: 1 Set
-
Industrial Chocolate Ingredients For Baking Powder , Baking IngredientsNegotiableMOQ: 1
Certification:HACCP ISO
Health Care Casein Phosphopeptides For Calcium And Iron Absorption Enhancers
Description:
VIVID Casein Phospho Peptide can enhance absorption of mineral substances by combining with divalent cations like calcium and iron in intestine. It promotes skeleton and dental growth of children；prevents and improves osteoporosis and promotes recovery of patient with bone fracture. Derived from bovine milk casein through hydrolysis by proteolytic enzyme, Casein Phosphopeptide(CPP) is natural bioactive peptide abounding with phosphoserine. The molecular weight is 2000-4000. With the characteristic of combining with divalent cations like calcium and iron in intestine to enhance absorption of mineral substances, CPP is regarded as the carrier of minerals. It can be applied in health food as Calcium and Iron Absorption enhancer.
Specification:
Appearance: Powder
Color: White or light yellow
Taste: Neutral
High | Low |
|
Total CPP content(%) | minimum 85 | minimum 12 |
Moisture(%) | ≤8 | ≤8 |
Arsenic (mg/kg) | ≤2 | ≤2 |
Heavy metal (as Pb, mg/kg) | ≤20 | ≤20 |
Total plate count (cfu/g) | ≤3000 | ≤5000 |
Coliform (MPN/100g) | ≤30 | ≤30 |
Yeasts (cfu/g) | ≤25 | ≤25 |
Moulds(cfu/g) | ≤25 | ≤25 |
Staphylococcus aureus | Negative | Negative |
Salmonella | Negative | Negative |
It has no impact on flavor and quality of food.
It is easily dissolvable in water to transparent solution. And it has no deposition in acidic beverage.
It is stable when pasteurized, ultra heat treated and baked.
Recommended Application and dosage in food industry
1. According to Sanitary Standard of Food Additives GB2760-1996 (supplementary items in 1998)
Category | Product name | Application | Maximum dosage g/kg* | remarks |
Others | Casein Phosphopeptide (CPP) | Dairy and non-dairy beverage | 1.6 | Manufactured by Masson Group Company Limited |
*calculated as CPP-L
2. Together with Calcium and Iron nutrient, it can be widely used in health food with extra Calcium. The recommended dosage is 35-50% of Calcium content in food.
Send Inquiry to This Supplier
You May Also Like
-
Commercial Fried Ice Cream Roll Machine With Single Square Pan and Double Pan and Material BarrowsNegotiableMOQ: 1 Set
-
Waffle Cone Maker Ice Cream Cone Machine Ice Cream Cone Production LineNegotiableMOQ: 1 Set
-
Small Scale Automatic Yogurt Making Machine Yogurt Production LineNegotiableMOQ: 1 Set
-
Hot Hydraulic Car Brake Fluid DOT3NegotiableMOQ: 1
-
LS Electric Motor ScooterNegotiableMOQ: 1
-
Precision CNC Turned PartsNegotiableMOQ: 1 Set
-
3 Way Speaker FilterNegotiableMOQ: 1
-
Food Kiosk Kebab Trailer, Hot Dog Cart Mobile Food, Food Cart Manufacturer PhilippinesUS$ 1,200 - 2,500MOQ: 1 Set
-
21 Power-driven Chip Twister MachineNegotiableMOQ: 1 Set
-
High Efficiency Potato Chips Cutting Machine for SaleUS$ 100 - 5,000MOQ: 1 Set
