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Secure Wedding Bakery Food Grade SP Emulsifier For Sponge Cake
Negotiable
MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Vivid
Place of Origin:
China
Model Number:
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
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Brand Name
Vivid
Place of Origin
China
Delivery Time:7 to 14 days
Certification:HACCP ISO
Certification:HACCP ISO
Secure Wedding Bakery Food Grade SP Emulsifier For Sponge Cake
Description:
VIVID SP Cake Emulsifier can beat up batter rapidly, shorten whipping time and increase shape stability of batter. It is an ideal emulsifier that gives enlarged loaf, provides delicate and soft texture and prolonged shelf life to finished products.
Specifications:
VIVID SP Cake Emulsifier Appearance: Thick paste or waxy solid Color: Brown Taste: Neutral, little fatty Shelf life 12 months Foaming power (%): ≥600 Arsenic (mg/kg) : ≤2 Heavy metal (as Pb,mg/kg): ≤2Applications:
SP cake emulsifier is specifically designed for average and top grade sponge cakes, which provides moist taste and pure aroma for cakes. It is also applicable to pastry. Instructions:1) for cakes: add 3-5% by the weight of eggs in the butter before rapid whip.
2) for bread: add 0.5-1% by the weight of flour with the grease in the end.
When making cake Shorten whipping time and decrease the batter density; Increase shape stability and air preservability of the batter and avoid oil-and-water separation even the batter is not baked timely; Give an enlarged loaf to finished cake; Provide a delicate and soft texture, together with a tender and smooth taste; Make the baking process quick, simple and secure; Have a perfect anti-ageing effect and prolong shelf life. When making bread Produce a tender taste as well as an even and delicate texture of finished bread; Prolong shelf life
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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Ankang, Shaanxi, China
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