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Help CenterThickener / Emulsifier Distilled Monoglyceride DMG For Cosmetics , Food
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Certification:HACCP, ISO, HALAL, KOSHER
Thickener / Emulsifier Distilled Monoglyceride DMG For Cosmetics , Food
Description:
VIVIDR Distilled monoglyceride is made from edible, fully hydrogenated vegetable based oil. VIVIDR Distilled monoglyceride is a generally accepted additive which is widely applied in food, medicine, pharmacy, plastic, packing industry and cosmetics. It has a property of emulsification, dispersibility, stabilization, foaming resistance, staling resistance of starch and so on.
Specifications:
|
Item |
Unit |
Specification |
|
|
1 |
Appearance |
—— |
White to off-white waxy beads without unpleasant odor |
|
2 |
Total monoglyceride |
％ |
≥ 93 |
|
3 |
Acid value |
mg KOH/g |
≤ 6 |
|
4 |
Melting point |
℃ |
Approx. 65 |
|
5 |
Iodine value |
g/100g |
≤ 3 |
|
6 |
Arsenic |
mg/kg |
≤ 1 |
|
7 |
Shelf life |
24 months |
Applications:
|
Application Range |
Function |
Dosage |
|
|
Protein beverage |
stabilize the fat and protein, prevent elimination and sedimentation |
0.05%-0.1% of total products |
|
|
Ice cream |
avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization |
0.1%-0.2% of total products |
|
| Flour products |
Breads |
improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate |
0.3%-0.8% of flour |
|
Cakes |
Enlarge volume, improve texture, prolong the shelf life |
3%-10% of oil |
|
|
Biscuit |
Improve process properties, prevent oil separating out and make the dough easy to off-module |
1.5%-2% of oil |
|
|
Instant noodles |
Improve process properties, decrease oil absorbing and cooking lost |
0.1%-0.2％ of flour |
|
|
Pasta products |
Improve process properties, decrease cooking lost |
0.1%-0.2％ of flour |
|
|
Extrusion snacks |
Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate |
0.1%-0.2％ of flour |
|
|
Oils and fats |
Margarine |
Adjust the oil crystal, imparts fine and stable water dispersion |
Subject to different purpose |
|
Shortening |
Adjust the oil crystal, improve its function properties |
Subject to different purpose |
|
|
coffee-mate |
give a more uniform fat globule size distribution res |
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