E471 Distilled Monoglyceride Bakery Ingredient For Edible Antifoaming Agent

Item

Unit

Specification

1

Appearance

——

White to off-white waxy beads without unpleasant odor

2

Total monoglyceride

％

≥ 95

3

Acid value

mg KOH/g

≤ 3

4

Melting point

℃

Approx. 65

5

Iodine value

g/100g

≤ 2

6

Arsenic

mg/kg

≤ 1

7

Shelf life

24 months

Application Range

Function

Dosage

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1% of total products

Ice cream

avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2% of total products

Breads

improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour

Cakes

Enlarge volume, improve texture, prolong the shelf life

3%-10% of oil

Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Instant noodles

Improve process properties, decrease oil absorbing and cooking lost

0.1%-0.2％ of flour

Pasta products

Improve process properties, decrease cooking lost

0.1%-0.2％ of flour

Extrusion snacks

Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

0.1%-0.2％ of flour

Margarine

Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose

Shortening

Adjust the oil crystal, improve its function properties

Subject to different purpose

coffee-mate

give a more uniform fat globule size distribution resulting in imp