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40% Monoglyceride Mono And Diglycerides Halal With White Waxy Beads

40% Monoglyceride Mono And Diglycerides Halal With White Waxy Beads photo-1
Negotiable MOQ: 1 Piece (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Vivid
Place of Origin:
China
Model Number:
DH-Z45,E471
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Brand Name Vivid
Place of Origin China
Model Number DH-Z45,E471
Delivery Time:7 to 14 days
Certification:HACCP ISO HALAL KOSHER

40% Monoglyceride Mono And Diglycerides Halal With White Waxy Beads

Description:

VIVIDR self-emulsifying mono and-diglyceride E-DH-Z45 is an ideal multi-functional additive in ice cream,chewing gum,toffee,shortening,margarine,cream and lotion and plastid films.

Product Description:

Appearance:                                  White waxy beads or powder

Taste:                                             Neutral,little fatty

Specification:

Total monoglyceride content(%):                        ≥40

Free glycerol(%):                                      ≤5.0                     

Iodine value(g I/100g):                                 ≤2.0

Moisture (%):                                         ≤2.0

Soap added (%):                                      ≤4.0

Arsenic value (mg/kg):                                 ≤2

Heavy metal (as Pb) (mg/kg):                           ≤10

Applications:

Application Range

Function

Dosage

Protein beverage

stabilize the fat and protein, prevent elimination and sedimentation

0.05%-0.1% of total products

Ice cream

avoid forming large ice crystal, improve mouth feels and provide creamy texture, improve stabilization

0.1%-0.2% of total products

Flour products

Breads

improves crumb softness, provides a fine and uniform crumb structure, reduces staling rate

0.3%-0.8% of flour

Cakes

Enlarge volume, improve texture, prolong the shelf life

3%-10% of oil

Biscuit

Improve process properties, prevent oil separating out and make the dough easy to off-module

1.5%-2% of oil

Instant noodles

Improve process properties, decrease oil absorbing and cooking lost

0.1%-0.2% of flour

Pasta products

Improve process properties, decrease cooking lost

0.1%-0.2% of flour

Extrusion snacks

Improve process properties, increase swelling rate, provide a fine and uniform crumb structure, reduce staling rate

0.1%-0.2% of flour

Oils and fats

Margarine

Adjust the oil crystal, imparts fine and stable water dispersion

Subject to different purpose

Shortening

Adjust the oil crystal, improve its function properties

Subject to different purpose

coffee-mate

give a more uniform fat globule size distribution resulting in improved whitening effect

Subject to different purpose

Caramels, toffees and chocolate

reduce stickiness and sugar crystallization, thus improve the eating quality

1.5%-2% of oil

Chewing gum

Improve mastication and texture, soften gum base and facilitate mixture, especially for SBR and PVA

0.3%-0.5% of base

Meat products

Help fat disperse and combine with water and starch, prevent starch aging

0.1%-1.0% of total products

Edible antifoaming agent

decrease and inhibit foaming dur

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Business Type
Trading Company
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
Location
Taizhou, Zhejiang, China

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