Best-Selling Tomato Paste Ketchup (18%-30%)

Detailed Information
The Effects and Functions of Tomato Paste Ketchup
1. Besides the lycopene in tomato sauce and B vitamins, dietary fiber, minerals, protein and natural pectin, etc, tomato sauce of nutrients are easily absorbed by the body;
2. The lycopene in tomato sauce can eliminate free radicals in the human body;
3. The lycopene has protective effect for some types of cancers;
4. Tomato sauce tastes sweet and delicious, which can increase people's appetite.


It is suitable for the general population.
1. Especially for the people who have arteriosclerosis, hypertension, coronary heart disease, nephritis, cold physique, low blood pressure, and the people of whose hands and feet are cold easily in winter;
2. Not suitable for the people with acute enteritis, bacterial dysentery and ulcers.


Other Related Information
Tomato sauce is introduced into China from the west in the early 20th century. It is originally used for western food, gradually used to Chinese food, forming a "ketchup" dishes. Tomato paste cooked with olive oil tastes best.



Note:
1. The ketchup should be consumed as quickly as possible after opening, and should be sealed during cold storage;
2. Rich heat generates in tomato sauce when eaten with certain foods. And the people who want to lose weight should eat cautiously.