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Diamond Ceramic Kitchen Knife Sharpener
Using Instruction
1.Place the knife sharpener on a stable surface when using. Complete one or both of the following steps depending on how blunt the blades is.
Step 1: Course sharpening: used to repair the serious damaged knife, suitable for blunt knife.
Place knives on diamond wheel, using slight downward pressure, run the blade from its heel to its point through the slot. Repeat three times. Sharpen the tools every six months or as required.
Step 2: Fine honing: it’s a necessary step which used to eliminate the burrs on the knife and polish it.
Please refer to the step I regarding to the use method. It is recommended to do it approximately once a week to keep your blade sharp at any time.
2. Clean the knife with the water or wiper and dry after use; clean the knife sharpener with non-abrasive brush.
Product features
1. Two step sharpening wheel-coarse and fine-sharpening design
2. Unique diamond wheel aim at sharpen hard ceramic knives
3. Non-slip rubber feet and ergonomically designed handle for comfortable and secure
4. Fusion the classical mould and streamline design to get perfect appearance
5. stainless steel with EVA non-slip base ensure the safty of sharpening.
Caution
1.Do not use the knife sharpener to sharpen serrated blades or scissors.
2.To avoid damaging the knife, please sharpen the knife slightly.
3.Do not put the sharpener in the dishwasher or submerge in water.
4.Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
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