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Garlic
Features:
1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ° C~ 0° C
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to the next May
4) Plump shaped bulbs offering full flavored cloves that have a purplish() hue
5) Shelf life is long and can be stored for up to 9 months under proper conditions.
6) Can produce wonderful flavors and have the beneficial effect of reducing Bacteria, keeping the heart in good condition and immunity.
Packing:
1) Small packing:
A) 500g/bag, 500g x 20bags/CTN
B) 500g/bag, 5kg/mesh bag
2) Customized packing: According to clients' requirements
Conveyance:
Qty/40' FCL: 25 - 26MT
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