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Help CenterMaltose (Glucose) Syrup
Negotiable
MOQ: 1 set (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
Place of Origin:
China
Model Number:
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Related Products
Place of Origin
China
High maltose syrup is a kind of syrup made from high quality cornstarch with maltose as main content by double enzyme technique. it is a colorless, transparent thick liquid with moderate sweet taste and fragrance of malt. Its plastid is clear and transparent. High maltose syrup also often is used in breads, cakes and beer brewing because of its good volatility. It is also widely used in other fields such as candy, beverage, foodstuffs, frozen foodstuff and seasoning. High maltose syrup is not metabolized depending on insulin of the human body, so the blood sugar level is increased slowly. Furthermore, it is low in calories and benefits diabetic patients.Specifications: 1) Dry solid substance (%): 75, 80, 822) Ash: 3) De: 40-60 4) pH: 4.6-6.0 5) Cooking temperature: 133?6) Bacteria (cfn/g): 7) Coliform bacteria (mpn/100g): 8) Salmonella: not detected9) As (mg/kg): 10) Pb (mg/kg): Outer packing:300kg drum
producing area:China
payment:T/T in advance, L/C at sight
supplying capacity:500,000MT/year
Send Inquiry to This Supplier
Mr. Mike Cheng, Miss Kelly Sun
Qingdao Shengda Commercial & Trade Co., Ltd.
Zhoushan, Zhejiang, China
Business Type
Trading Company
Year Established
2003
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe
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