Bilberry Extract
Latin Name Vaccinium myrtillus L.
Family Ericaceae
Part of the Plant Used Fresh fruit
Active Ingredients
Anthocyanins, Anthocyanidins, Flavonoids
Product Specification
25% Anthocyanidins (UV-VIS)
10%Anthocyanidins (UV-VIS)
10:1 Concentrated Powder Extracts
Molecular Structure of Active Ingredients
HPLC Fingerprint Chromatogram of Bilberry P.E. 25% Anthocyanidins
Physiological Functions
1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action
Applications
Pharmaceutical stuff
Functional food and food additive
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