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Latin Name Camellia sinensis O. Ktze.
Family Theaceae
Part of the Plant Used Leaves
Product Introduction
Tea is the leaves of plant Camellia sinensis Kuntze, Theaceae, mainly grows in China, India, Sri Lanka, Kenya, etc. Tea can be divided into Green Tea, Black Tea, Oolong, White Tea, Yellow Tea and Sable Tea based on various processing techniques. Among them, Green Tea contains several active ingredients such as Catechins, Theanine and so on.
Catechins are the main components in tea polyphenol, including EGC, DL-C, EC, EGCG, GCG and ECG, which have the pharmacology activities of anti-oxidation, antibiotic, anti-virus, anti-tumor, anti-mutation, improving immune system, reducing blood lipids and steroid, etc.
Active Ingredients
Green Tea Catechins & Polyphenols
Product Specification
25% ~ 90% Green Tea Catechins (HPLC) / 10% ~ 60% EGCG
40% ~ 98% Green Tea Polyphenols (UV-VIS)
Molecular Structure of Active Ingredients
HPLC Chromatograms of Green Tea Catechins & Polyphenols
Applications
Beverage industry
Health food additive
Pharmaceutical stuff
Intermediate of the medicine
Cosmetics
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