Sell Anatto Dye Colorant (Brazil)

Anatto dye colorant ( vegetal)/liquid or powder Product description: Is a reddish brown, dark liquid, produced by extraction of annato pigments from the seeds of the annato tree (bixa orellana L. ) using aqueous potassium hydroxide. The major colouring principle is norbixin (c24 h28 o4). Norbixin content (%): 1,14 - 1,21 Potassium hidroxide (%):2,50 - 2,70 Ph: 3 -14 Application/dosage: Cheese, ice-cream, backery products, confectionery, snacks, soups, desserts, meat and other food products with an aqueous phase. The quantity depending on the food product, processing and final product desired.