Bread Improver

Bread Improver photo-1
Negotiable MOQ: 1 Set (Price negotiable depending on order volume and customization)
Key Specifications
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Brand Name:
VIVID, Yingu
Place of Origin:
China
Model Number:
Multi-functional style
Payment & Shipping
Payment Methods:
Port of Shipment:
China
Delivery Detail:
7 days
Brand Name VIVID, Yingu
Place of Origin China
Model Number Multi-functional style
This product is a kind of mixed food additive scientifically developed with starch, inorganic salt and compound enzyme preparations, which is particularly applicable to flavored bread, toast and Danish bread, and functions effectively in improving quality and will prove to be a good helper in making high-quality bread. Main characteristics: 1) Shorten leavening time and provide good dough handling and dough tolerance 2) Increase the dough volume 3) Be healthy without chemical oxidizer Direction: Directly blend with flour and other ingredients like yeast called for in recipes then follow the normal working procedure. Ingredients: starch, inorganic salt, ascorbic acid, enzyme preparation Storage: in dry and cool place avoiding heavy pressure Dosage: 0.3% of the flour weight Expiry date: 12 months after the producing date

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Business Type
Trading Company
Year Established
1993
Total Employees
101 - 200 People
Main Markets
North America, South America, Eastern Europe