Specification:
| Fat | 50% F50 60% F60 |
| Protein | 2.0-5.0% |
| Moisture | 6.0%max |
Features:
Improve the ablity of dissolving
Match the coordination synergized action with the powdered milk; make the milk
fragrance to be fuller and richer
Partially replace the powdered milk, and reduce the product ost
Application
| full cream milk powder | 32% |
| non dairy creamer | 35% |
| desalt milk powder | 32.5% |
| vitamin and mineral matters | appropriate |
Paking:
25 kg net weight per craft paper bag with poly bag liner.
Storage:
Store in dry &sheltered warehouse with good ventilation away from srong odours and direct
sunlight
Any question that will be much appreciated, thanks
Betty Liu
Add: Chenji Industrial District,Heze,Shandong,China
skpye:bettyliu0827 Tel:86-18206402898
E: bettyliu at
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