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Taste Improving Color Adjusting Brown Maltodextrin for Coffee
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Product Details
| CAS No. | 9050-36-6 | Other Names | maltodextrin | |
| EINECS No. | 232-940-4 | FEMA No. | (6H10O5)N | |
| Place of Origin | Shandong, China | Type | Flavoring Agents, Nutrition Enhancers, Stabilizers, Sweeteners, Thickeners | |
| Brand Name | KING CREAMER | Model Number | TJBM006 |
Product Description
Technology parameter of taste improving color adjusting brown maltodextrin for coffee
1.Product Description of taste improving color adjusting brown maltodextrin for coffee Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2.Features of taste improving color adjusting brown maltodextrin for coffee
A.Well fluidity, no particular smell;
B.Well solubility with proper mucosity;
C.Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
D.Emulsification and consistency;
E.Improving the shape and structure of food;
F.Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
G.Good stableness against recrystallization.
3.Composition of taste improving color adjusting brown maltodextrin for coffee
100% Maltodextrin
4. Chemical of taste improving color adjusting brown maltodextrin for coffee
| Dextrose Equivalent | 22-26 |
| Moisture | 6.0% max |
| pH | 4.5 – 6.5 |
| Ash | 0.6% max |
| Solubility | ≥98% |
| Iodine Test | Not blue |
5.Microbiological of taste improving color adjusting brown maltodextrin for coffee
| Total plate count | ≤3000/g |
| Coliform | ≤30/100g |
| Salmonella | Negative |
6.Physical of taste improving color adjusting brown maltodextrin for coffee
Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
7.Packaging of taste improving color adjusting brown maltodextrin for coffee
25KG per Paper bag with PE bag inner liner.
8.Storage of taste improving color adjusting brown maltodextrin for coffee Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of taste improving color adjusting brown maltodextrin for coffee
24 months in original and unopened packaging.
Contact Us
- Shandong Tianjiao Biotech Co., Ltd.
- Contact nameRaier Yuan Chat Now
- Phone0086-530-2791159
- AddressCHENJI INDUSTRIAL DISTRICT,HEZE,SHANDONG,CHINA, Heze, Shandong
Product Categories
| Functional food Ingredients | Ice cream powder | Milk Replacer | New Products |
| Non dairy Creamers | Starch Sugar Products |
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Taste Improving Color Adjusting Brown Maltodextrin for Chocolate
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de 18-20 Good Quality Brown Organic Maltodextrin Halal
Dried Glucose Syrup With DE35-42
DE35-42 KOSHER Corn Syrup Solids Dried Glucose Syrup Non Dairy Creamer
ISO22000 Standard DE35-42 Corn Syrup Solids
FDA Registered DE35-42 White Powdered Corn Syrup Solids
High Quality Free Flowing Corn Syrup Solids for Low-fat Food
Corn Syrup Solids Dried Glucose Syrup
DE35-42 High Standard Powdered Glucose Syrup
HALAL Approved Low Ash Glucose Syrup
KOSHER Approved White Powdered Glucose Syrup
ISO22000 Standard Low Ash White Glucose Syrup
DE35-42 Corn Syrup Solids
LOW ASH PALM KERNEL OIL DE35-42 CORN SYRUP SOLIDS
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