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Help CenterTaste Improving Color Adjusting Brown Maltodextrin for Chocolate
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taste improving color adjusting brown maltodextrin for chocolate
1.Product Description of taste improving color adjusting brown maltodextrin for chocolate Maltodextrin is obtained by the partial hydrolysis of starch whereby the basic polymeric structure is retained.
2.Features of taste improving color adjusting brown maltodextrin for chocolate
A.Well fluidity, no particular smell;
B.Well solubility with proper mucosity;
C.Low hydroscopicity, less agglomeration, Good carrier for sweeteners, aromatizer, stuffing;
D.Emulsification and consistency;
E.Improving the shape and structure of food;
F.Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
G.Good stableness against recrystallization.
3.Composition of taste improving color adjusting brown maltodextrin for chocolate
100% Maltodextrin
4. Chemical of taste improving color adjusting brown maltodextrin for chocolate
| Dextrose Equivalent | 22-26 |
| Moisture | 6.0% max |
| pH | 4.5 – 6.5 |
| Ash | 0.6% max |
| Solubility | ≥98% |
| Iodine Test | Not blue |
5.Microbiological of taste improving color adjusting brown maltodextrin for chocolate
| Total plate count | ≤3000/g |
| Coliform | ≤30/100g |
| Salmonella | Negative |
6.Physical of taste improving color adjusting brown maltodextrin for chocolate
Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
7.Packaging of taste improving color adjusting brown maltodextrin for chocolate
25KG per Paper bag with PE bag inner liner.
8.Storage of taste improving color adjusting brown maltodextrin for chocolate Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of taste improving color adjusting brown maltodextrin for chocolate
24 months in original and unopened packaging.
Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand ,Russia,UAE,Egypt,Nigeria,Germany,USA,Cost Rica,ect.
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