Maltodextrin in Brown Color--solutions for Your Products
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Product Description
Maltodextrin in brown color is a spray-dried powder and obtained by the partial hydrolysis of starchand caramel, whereby the basic polymeric structure is retained.
Features
Well fluidity,no particular smell;
Well solubility with proper mucosity;
Low hydroscopicity,less agglomeration,Good carrier for sweeteners,aromatizer,stuffing;
Emulsification and consistency ;
Improving the shape and structure of food;
Easy absorption suitable as food stuffing for the invalid as well as the olders and infants;
Good stableness against recrystallization.
Special used for coffee, Chocolate and Cocoa drink.
Chemical
Dextrose Equivalent : 24-26
Moisture : 6.0% max
pH : 4.5 – 6.5
Ash : 0.6% max
Solubility : ≥98%
Density :0.20-0.35g/l
Microbiological
Total plate count ≤3000/g
E-coli ≤30/100g
Salmonella Negative
Physical
Appearance:brown color powder, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish, no odor tastes
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