Corn Syrup Solids Used in Low-fat Foods

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Product Description

Corn syrup solids DE35-38 are produced by carrying out the corn

syrup refining process until the dextrose content makes up

more than 20% of the total dryproduct.A free-flowing,

hygroscopic powder that solves readily in water and consists

of a special carbohydrate composition.

Features

Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods. 

Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.

Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.

Controls crystallization and provides bulking properties.

Composition 

100% Corn Syrup 

Chemical

Dextrose Equivalent                   : 35-38 

Moisture                                     : 6.0% max

pH                                               : 4.5 – 6.0                            

 Ash                                            : 0.6% max

Solubility                                     : ≥98%

Iodine Test                                 :  Not blue

Microbiological

Total plate count                        ≤3000/g 

E-coli                                         ≤30/100g

Salmonella                                 Negative

Physical

Appearance:White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes

Smell: With the Flavor of maltodextrin, no odor smell

Taste: Sweetish or not,